Crafted by Chef Olga
The Full Sample Menu
Every meal aboard Good Ol' Days is a moment. Below is a sample of the dishes you might enjoy — menus are personalized to your tastes and dietary needs.
Breakfast
Fresh Fruit Platter
Seasonal tropical fruits with edible flowers
Chef's French Toast
Brioche with caramelized bananas & maple syrup
Eggs Benedict
Poached eggs, Canadian bacon, hollandaise on English muffin
Smoked Salmon & Avocado Toast
Sourdough, cream cheese, capers, dill
Island Waffles
Belgian waffles with whipped cream & berry compote
Tropical Smoothie Bowl
Acai or mango base with granola & fresh fruit
Made-to-Order Omelette
Your choice of fillings & sides
Lunch
Grilled Lobster Tail
Garlic butter, charred lemon, herb salad
Fish Tacos
Blackened mahi-mahi, mango salsa, chipotle crema
Caribbean Jerk Chicken Wrap
Grilled jerk chicken, pineapple slaw, plantain chips
Seared Tuna Niçoise
Sushi-grade tuna, baby potatoes, green beans, olive tapenade
Mediterranean Quinoa Bowl
Roasted vegetables, feta, chickpeas, lemon tahini
Island Burger
Wagyu beef or black bean patty, brioche bun, truffle fries
Appetizers & Snacks
Caribbean Shrimp Ceviche
Citrus-cured shrimp, mango, jalapeño, cilantro
Tuna Tartare
Sesame-crusted, avocado mousse, wonton crisps
Coconut Shrimp
Crispy fried, sweet chili dipping sauce
Bruschetta Trio
Tomato basil, mushroom truffle, roasted pepper & feta
Charcuterie & Cheese Board
Cured meats, artisanal cheeses, nuts, honeycomb
Caprese Skewers
Fresh mozzarella, cherry tomato, basil, balsamic glaze
Dinner
Pan-Seared Duck Breast
Cherry gastrique, parsnip purée, crispy sage
Herb-Crusted Rack of Lamb
Rosemary mint jus, truffle mashed potatoes, grilled asparagus
Caribbean Lobster Thermidor
Creamy cognac sauce, gruyère gratin, saffron rice
Chilean Sea Bass
Miso glaze, baby bok choy, jasmine rice, ginger scallion oil
Surf & Turf
Filet mignon & garlic butter prawns, potato dauphinoise, red wine jus
Wild Mushroom Risotto
Porcini & truffle, aged parmesan, microgreens
Dessert
Chef Olga's Coconut Donuts
Lightly fried, rolled in cinnamon sugar, passion fruit coulis
Tropical Pavlova
Crisp meringue, whipped cream, mango & passion fruit
Flourless Chocolate Torte
Rich dark chocolate, raspberry coulis, vanilla bean gelato
Key Lime Pie
Graham cracker crust, torched meringue, lime zest
Crème Brûlée Trio
Classic vanilla, coconut, and espresso
Caribbean Rum Cake
Warm, rum-soaked cake with crème anglaise
Menus are crafted fresh each charter based on your preferences, dietary needs, and locally available ingredients. Special requests? Just ask.